Fugu

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Fugu

Fugu (/ˈfuːɡuː/; Japanese: [ɸɯɡɯꜜ]; 福岡) is the Japanese word for pufferfish and the dish prepared from it, which can be lethally poisonous if not correctly prepared.

Pronunciation

In English: /ˈfuːɡuː/ In Japanese: [ɸɯɡɯꜜ]

Etymology

The term "Fugu" comes from the Japanese word "fugu" (ふぐ) which translates to "river pig." It is believed to have been named due to the pufferfish's similar appearance to a pig when it inflates itself.

Preparation

The preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified through rigorous training are allowed to deal with the fish. The poison, called tetrodotoxin, is found in the fish's organs and can cause death if ingested.

Related Terms

  • Tetrodotoxin: A potent neurotoxin found in the organs of the pufferfish.
  • Pufferfish: The type of fish from which fugu is prepared.
  • Sashimi: A Japanese delicacy consisting of very fresh raw fish or meat sliced into thin pieces, often served with soy sauce.
  • Sushi: A traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.

See Also

External links

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