Frozen dinner

From WikiMD.org
Jump to navigation Jump to search

Frozen dinner

A Frozen dinner (pronounced: /ˈfrəʊz(ə)n ˈdɪnər/) is a pre-packaged meal that is prepared and portioned ahead of time, and sold in a frozen state. The term is most commonly used in the United States and Canada.

Etymology

The term "Frozen dinner" is derived from the words "frozen", which refers to the state of the food, and "dinner", which refers to the main meal of the day. The concept of a pre-packaged frozen meal that could be heated and served quickly was popularized in the mid-20th century.

History

The first frozen dinners were produced in the 1940s, but they gained widespread popularity in the 1950s with the introduction of the "TV dinner" by the company Swanson. The term "TV dinner" was coined because these meals were often consumed while watching television.

Types

There are many types of frozen dinners, including single-serving meals, family-size meals, and diet meals. These meals can include a wide variety of foods, such as meat, vegetables, pasta, and dessert.

Preparation

Frozen dinners are typically heated in a microwave oven or conventional oven. The cooking time and temperature will vary depending on the specific meal and the type of oven used.

Health considerations

While frozen dinners can be a convenient meal option, they are often high in sodium and fat, and low in fiber and vitamins. Some brands offer healthier options, such as meals that are low in fat and sodium, and high in fiber and vitamins.

See also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski