Frozen custard
Frozen Custard
Frozen custard (/ˈfroʊzən ˈkʌstərd/) is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
Etymology
The term "custard" is believed to have originated in the Middle Ages and is derived from the word "crustade" which was a type of pie filled with meat or fruit. The term "frozen custard" was first used in the early 20th century in the United States.
Description
Frozen custard is a rich, creamy dessert that is typically served at a slightly warmer temperature than ice cream. This gives it a smoother texture and allows the flavors to be more pronounced. The addition of eggs to the recipe results in a denser, creamier texture than traditional ice cream.
Preparation
The preparation of frozen custard involves the same basic ingredients as ice cream: milk, cream, and sugar. However, frozen custard also includes a small amount of egg yolk, which gives it its characteristic creamy texture. The mixture is slowly churned during freezing, which prevents large ice crystals from forming and results in a smoother texture.
Variations
There are many variations of frozen custard, including different flavors and mix-ins. Some popular flavors include vanilla, chocolate, and strawberry. Mix-ins can include pieces of fruit, nuts, or candy.
Related Terms
- Ice Cream: A sweetened frozen food typically eaten as a snack or dessert.
- Gelato: A type of frozen dessert that originated in Italy and is generally lower in fat than other styles of frozen desserts.
- Sorbet: A frozen dessert made from sweetened water with flavoring, typically fruit juice or fruit purée.
External links
- Medical encyclopedia article on Frozen custard
- Wikipedia's article - Frozen custard
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