Flan
Flan
Flan (pronounced: /flæn/), also known as crème caramel in some regions, is a type of custard dessert with a layer of soft caramel on top. The term "flan" is derived from the Old French word 'flaon', which itself comes from the early Medieval Latin 'fladonem', referring to a flat cake.
Ingredients
The primary ingredients of flan include eggs, milk, and sugar. Some variations may also include vanilla extract or cinnamon for added flavor.
Preparation
Flan is typically prepared by first making a caramel from sugar and water, which is poured into a mold. A custard base is then prepared from eggs, milk, and sugar, which is poured over the caramel. The dessert is then baked in a water bath to ensure even heating and a smooth texture.
Variations
There are many variations of flan around the world. In Spain, flan is often flavored with orange or almond. In Mexico, a popular variation is flan Napolitano, which includes cream cheese in the custard base. In the Philippines, a similar dessert is known as leche flan, which is typically richer and creamier due to the use of condensed milk and more egg yolks.
Related Terms
- Custard: A type of dessert or sauce made with egg, milk, and sugar.
- Caramel: A type of confectionery product made by heating sugar.
- Crème Brûlée: A dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
- Pudding: A type of dessert similar to custard, but often thicker and used in a variety of sweet and savory dishes.
External links
- Medical encyclopedia article on Flan
- Wikipedia's article - Flan
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski