Exocarp
Jump to navigation
Jump to search
Exocarp
Exocarp (pronounced: ex-o-carp) is the outermost layer of the pericarp of fruits. The pericarp is the part of the fruit developed from the ovary of a flower.
Etymology
The term "Exocarp" is derived from the Greek words "exo", meaning outside, and "karpós", meaning fruit.
Definition
The Exocarp is the outer protective layer of a fruit, which is usually hard and tough in nature. It is also known as the fruit's skin or peel. The exocarp's primary function is to protect the fruit from physical damage and disease.
Related Terms
- Pericarp: The part of a fruit formed from the wall of the ripened ovary. It is divided into three layers: the exocarp, mesocarp, and endocarp.
- Mesocarp: The middle layer of the pericarp of a fruit, which is usually fleshy and succulent.
- Endocarp: The innermost layer of the pericarp, which surrounds the seed in a fruit.
- Fruit: The mature ovary of a flowering plant, typically containing seeds.
- Ovary (botany): The part of a flower that develops into a fruit.
See Also
This WikiMD.org article is a stub. You can help make it a full article.