Ethanolamine

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Ethanolamine

Ethanolamine (pronounced as /ˌɛθəˈnoʊləˌmiːn/), often abbreviated as ETA or EA, is an organic chemical compound that is both a primary amine and a primary alcohol. Its molecular formula is C2H7NO.

Etymology

The term "ethanolamine" is derived from the combination of the words "ethanol" and "amine". "Ethanol" is a compound word from the International Union of Pure and Applied Chemistry (IUPAC) nomenclature, derived from the prefix "eth-" (indicating a two-carbon chain) and the suffix "-ol" (indicating an alcohol). "Amine" refers to any of a group of compounds of nitrogen, such as ammonia, occurring naturally in plant and animal tissues and capable of forming amines by replacement of one or more hydrogen atoms by a basic atom or group.

Related Terms

  • Amine: An organic compound derived from ammonia by replacement of one or more hydrogen atoms by organic groups.
  • Alcohol: A class of organic compounds containing one or more hydroxyl groups.
  • Ethanol: A volatile, flammable, colorless liquid, C2H5OH, the intoxicating agent in fermented and distilled liquors, used as an antifreeze and a solvent.
  • Ammonia: A colorless, pungent gas, NH3, extensively used to manufacture a wide variety of products, including fertilizers, plastics, and explosives.

Uses

Ethanolamine is used in a wide variety of applications. It is commonly used in the production of detergents, emulsifiers, polishes, pharmaceuticals, corrosion inhibitors, and chemical intermediates. It is also used in the synthesis of ethanolamides, which are used in the production of surfactants.

Safety

Exposure to ethanolamine can cause irritation to the eyes, skin, and respiratory tract. It can also cause nausea, vomiting, and shortness of breath if ingested or inhaled in large amounts. Proper safety measures should be taken when handling this chemical.

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