Eggplant

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Eggplant

Eggplant (pronunciation: /ˈɛɡˌplænt/), also known as aubergine in British English, is a species of nightshade, known scientifically as Solanum melongena. The term "eggplant" is commonly used in American, Australian, and Canadian English.

Etymology

The term "eggplant" was first recorded in English in the mid-18th century. It is believed to have been derived from the shape and color of the white and yellow cultivars, which resemble goose or hen's eggs. The term "aubergine," used in British English, is borrowed from French and ultimately derives from the Sanskrit word "vātiga-gama."

Description

The eggplant is a perennial plant native to South Asia and Southeast Asia. It is a delicate, tropical plant that is often cultivated as a tender or half-hardy annual in temperate climates. The plant bears a fruit of the same name, commonly used as a vegetable in cooking. It is rich in fiber, low in calories, and provides a range of nutrients.

Related Terms

  • Solanum: The plant genus to which the eggplant belongs.
  • Nightshade: A family of plants that includes the eggplant along with tomatoes, potatoes, and bell peppers.
  • Cultivar: A plant variety that has been produced in cultivation by selective breeding.
  • Perennial plant: A plant that lives more than two years. The term is often used to differentiate a plant from shorter-lived annuals and biennials.

See Also

External links

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