Effervescent
Effervescent
Effervescent (/ɛfəˈvɛs(ə)nt/) is a term used to describe the process of fizzing or foaming, often in relation to the release of gas from a liquid or solid substance. The term is derived from the Latin word "effervescere", which means "to boil up" or "to bubble".
Etymology
The term "effervescent" is derived from the Latin word "effervescere", which is a combination of "ex-" (out) and "fervescere" (to start boiling). This term was first used in the English language in the late 17th century.
Usage
In the medical field, the term "effervescent" is often used to describe certain types of medication. Effervescent tablets are designed to dissolve in water, releasing carbon dioxide in the process. This creates a solution that is easier to swallow and can be absorbed by the body more quickly than traditional tablets.
Effervescent technology is also used in the production of bath salts and bath bombs, which release fragrances and skin-softening agents when they come into contact with water.
Related Terms
- Effervescence (chemistry): The escape of gas from an aqueous solution.
- Effervescent tablet: A tablet intended to be dissolved in water to produce a solution in the form of effervescence.
- Carbonation: The process of dissolving carbon dioxide in water.
- Seltzer water: Carbonated water, it is also known as sparkling water, fizzy water, or soda water.
External links
- Medical encyclopedia article on Effervescent
- Wikipedia's article - Effervescent
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