Earthenware
Earthenware
Earthenware (/ˈɜːrθənˌwɛər/) is a common type of ceramic material that has been used for pottery tableware and decorative objects since prehistoric times.
Etymology
The term "earthenware" is derived from the Old English word 'eorthen', meaning 'earth', and 'ware', meaning 'manufactured articles, goods, merchandise'.
Definition
Earthenware is a type of pottery that is fired at relatively low temperatures (1,000 to 1,150 °C) and is porous after firing. It is made from clay and can be either glazed or unglazed.
Types of Earthenware
There are several types of earthenware, including Terracotta, Faience, Majolica, Delftware, and Creamware. Each type has its own unique characteristics and uses.
Terracotta
Terracotta is a type of earthenware that is typically brownish-red in color. It is often used for sculpture and building decoration.
Faience
Faience is a type of glazed earthenware that is often brightly colored. It is commonly used for decorative objects and tiles.
Majolica
Majolica is a type of earthenware that is characterized by its colorful, painted designs. It is often used for tableware and decorative objects.
Delftware
Delftware is a type of earthenware that is known for its blue and white designs. It is often used for tableware and decorative objects.
Creamware
Creamware is a type of earthenware that is characterized by its cream color. It is often used for tableware and decorative objects.
Related Terms
- Ceramics: The art of making objects by shaping pieces of clay and then baking them until they are hard.
- Pottery: The craft or occupation of making pots, bowls, and other objects out of clay.
- Glaze: A coating of colored, opaque, or transparent material applied to ceramics before firing.
- Kiln: A furnace or oven for burning, baking, or drying, especially one for firing pottery.
External links
- Medical encyclopedia article on Earthenware
- Wikipedia's article - Earthenware
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