Durian

From WikiMD.org
Jump to navigation Jump to search

Durian

Durian (/ˈdjʊəriən, ˈdʊr-, -æn/) is a fruit known for its distinctive large size, strong odour, and formidable thorn-covered husk. It is native to Borneo and Sumatra and is cultivated in other regions where the climate is warm enough to support its growth, such as Thailand, the Philippines, and Malaysia.

Etymology

The name "durian" is derived from the Malay word duri which means "thorn", in reference to the numerous prickly thorns of the fruit's husk, combined with the suffix -an.

Description

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. The taste and smell of the durian are a subject of great debate. Some people find the durian deliciously sweet, while others find the aroma overpowering and unpleasant.

Nutritional Value

Durian is rich in nutrients, containing high amounts of vitamin C, potassium, dietary fiber, and phytonutrients, among others. It is also a good source of healthy plant-based fats and is known for its high caloric content.

Related Terms

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski