Djiboutian

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Djiboutian

Djiboutian (pronunciation: /dʒɪˈbuːʃən/) refers to anything related to the country of Djibouti, located in the Horn of Africa. It can refer to the people, culture, language, or health practices of this region.

Etymology

The term "Djiboutian" is derived from the name of the country, Djibouti, which itself is believed to be from the Afar word "gabouti", meaning "plateau".

Related Terms

  • Djibouti: A country located in the Horn of Africa. It is bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. The remainder of the border is formed by the Red Sea and the Gulf of Aden.
  • Djibouti City: The capital and largest city of Djibouti. It is located in the coastal Djibouti Region on the Gulf of Tadjoura.
  • Afar people: An ethnic group from the Horn of Africa, primarily inhabiting the regions of Djibouti, Ethiopia, and Eritrea.
  • Somali people: An ethnic group residing in the Horn of Africa, with a significant population in Djibouti.
  • Djiboutian cuisine: The traditional food and drink of Djibouti, which includes a variety of ingredients and preparation methods.
  • Djiboutian health: Refers to the health and healthcare practices in Djibouti, including traditional and modern methods.

Pronunciation

The term "Djiboutian" is pronounced as /dʒɪˈbuːʃən/.

See Also

External links

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