Diabetic diet

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Diabetic Diet

A Diabetic Diet is a diet that is used by people with diabetes mellitus or high blood glucose to manage diabetes. There is not a single dietary pattern that is best for all people with all types of diabetes.

Pronunciation

Diabetic Diet: /dʌɪəˈbɛtɪk daɪət/

Etymology

The term "Diabetic Diet" is derived from the words "Diabetes" which comes from the Greek word "diabainein" meaning "to pass through," referring to the excessive urination associated with the disease, and "Diet" which comes from the Greek word "diaita," meaning "way of life."

Related Terms

Overview

The main goal of a Diabetic Diet is to help people with diabetes control their blood sugar levels. This is achieved by controlling the amount and type of carbohydrates, protein, and fat consumed. The diet also aims to maintain a healthy weight, prevent complications, and delay the progression of the disease.

Types of Diabetic Diets

There are several types of Diabetic Diets, including the Carbohydrate Counting diet, the Glycemic Index diet, and the Plate Method diet. Each diet has its own guidelines and is chosen based on the individual's health, lifestyle, and personal preferences.

Considerations

When following a Diabetic Diet, it is important to monitor blood glucose levels regularly, eat a variety of foods, and balance meals with insulin intake and exercise. It is also recommended to consult with a healthcare provider or dietitian before starting any new diet.

See Also

External links

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