Delicacy

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Delicacy

Delicacy (/ˈdɛlɪkəsi/) is a term often used in the context of gastronomy to refer to food items that are considered highly desirable or sought-after due to their unique taste, texture, or rarity. The term can also be used in a broader sense to refer to anything that requires careful handling or treatment due to its fragility or sensitivity.

Etymology

The term 'delicacy' originates from the Latin word 'delicatus', which means 'giving pleasure, delightful, pleasing'. It was first used in English in the late 14th century to refer to the quality of being delightful or pleasing. By the 18th century, it had evolved to refer specifically to food that is particularly appealing due to its rarity or expense.

Related Terms

  • Gastronomy: The art or science of good eating. It involves the study of food and culture, with a particular focus on gourmet cuisine.
  • Gourmet: A person with a refined or discriminating taste for food and drink.
  • Epicure: A person who takes particular pleasure in fine food and drink.
  • Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  • Culinary Arts: The art of preparing, cooking and presenting food, usually in the form of meals.

See Also

External links

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