Curry
Curry
Curry (/ˈkʌri/, from Tamil: கறி kari meaning 'sauce' or 'relish for rice') is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
Etymology
The term 'curry' is derived from the Tamil word 'kari' meaning 'sauce', which is usually understood to mean vegetables, meat, or fish cooked with spices with or without a gravy. The word was later anglicized to 'curry' and adopted into the English language.
Types of Curry
There are many types of curry, each with its unique blend of spices and ingredients. Some of the most popular types include:
- Tikka Masala: A popular dish in Indian and British cuisine, Tikka Masala is a curry made with marinated and grilled chunks of chicken in a creamy, spice-infused tomato sauce.
- Vindaloo: Originating from the Goa region of India, Vindaloo is a spicy curry dish made with vinegar, sugar, ginger, and spices.
- Korma: A mild, creamy curry dish that originated in the Indian subcontinent. It is typically made with yogurt, cream, nut or seed paste, and spices.
Health Benefits
Curry dishes, due to their use of spices and herbs, have several health benefits. Turmeric, a common ingredient in curry, contains curcumin, which has anti-inflammatory and antioxidant properties. Ginger, another common ingredient, can help with digestion and nausea.
See Also
External links
- Medical encyclopedia article on Curry
- Wikipedia's article - Curry
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