In economics, the using up of goods or services or the amount used up. In common usage, consumption can also mean the ingestion of food by eating or drinking. In ERS's Food Availability (Per Capita) Data System, the food availability and the nutrient availability series provide estimates of the amount of food and nutrients used up; the loss-adjusted food availability series provides estimates of food intake or the amount of food eaten or ingested.
Calories and Nutritional Information of Foods
- Encyclopedia of nutrition
- Calorie Finder - Look for high protein, high fiber, and low calorie foods!!
- Nutrition Database - Comprehensive list of foods with their nutritional values & glycemic load, organized A-Z.
- Glycemic Index of Foods - Database of Glycemic index values of foods organized A-Z.