Collis gastroplasty
Collis Gastroplasty
Collis gastroplasty (pronounced: KOL-is gas-TROH-plas-tee) is a surgical procedure performed to lengthen the esophagus in patients with gastroesophageal reflux disease (GERD) and a shortened esophagus. The procedure is named after the British surgeon, N. Leslie Collis, who first described it in 1957.
Etymology
The term "Collis gastroplasty" is derived from the name of the surgeon who first described the procedure, N. Leslie Collis. "Gastroplasty" is derived from the Greek words "gastro-" meaning stomach, and "-plasty" meaning molding or formation.
Procedure
During a Collis gastroplasty, the upper part of the stomach is reshaped to create a new esophagus. This is often done in conjunction with a Nissen fundoplication, a procedure that wraps the upper part of the stomach around the lower end of the esophagus to prevent acid reflux.
Indications
Collis gastroplasty is indicated for patients with GERD who have a shortened esophagus due to chronic acid exposure. It may also be indicated for patients with Barrett's esophagus, a condition in which the cells lining the esophagus change due to chronic acid exposure.
Risks and Complications
As with any surgical procedure, Collis gastroplasty carries risks, including infection, bleeding, and complications related to anesthesia. Specific to this procedure, there may be risks of stomach or esophageal perforation, difficulty swallowing, or recurrence of GERD symptoms.
Related Terms
External links
- Medical encyclopedia article on Collis gastroplasty
- Wikipedia's article - Collis gastroplasty
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