Clementine

From WikiMD.org
Jump to navigation Jump to search

Clementine

Clementine (pronounced klem-uh-nteen) is a term used in the medical field, particularly in the area of nutrition and dietetics.

Etymology

The term "Clementine" is derived from the Latin word "Clemens" which means "merciful". It was first used in the late 19th century, named after Father Clement Rodier, a French missionary who is believed to have discovered the fruit in the garden of his orphanage in Algeria.

Definition

A Clementine is a hybrid between a mandarin and a sweet orange, scientifically known as Citrus × clementina. It is a small, seedless variety of orange. Clementines are a rich source of Vitamin C and are known for their sweet and tangy taste.

Related Terms

  • Vitamin C: An essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function.
  • Mandarin: A small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads.
  • Sweet Orange: A type of citrus fruit which is larger than the Clementine and is a hybrid between a pomelo and mandarin.
  • Citrus × clementina: The scientific name for the Clementine fruit.

Usage in Medical Field

In the medical field, Clementines are often recommended as part of a healthy diet due to their high Vitamin C content. They are also used in research studies investigating the effects of Vitamin C on various health conditions, such as immune system deficiencies and skin health.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski