Cilantro

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Cilantro

Cilantro (pronounced: sih-LAHN-troh) is a herb that is commonly used in various cuisines worldwide. It is also known as coriander in many parts of the world.

Etymology

The term "cilantro" is derived from the Spanish word for coriander, "cilantro". It is also related to the French word for coriander, "coriandre". The term "coriander" itself comes from the Latin "coriandrum", which is derived from the Greek "κορίαννον" (koriannon).

Description

Cilantro is an annual herb in the family Apiaceae. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long).

Usage

Cilantro is used in culinary dishes as a flavoring and garnish. It is often used in Mexican, Indian, and other Asian cuisines. It is also used in the preparation of certain medicinal products due to its potential health benefits.

Related Terms

  • Coriander: Another name for cilantro, more commonly used in many parts of the world.
  • Apiaceae: The family of plants to which cilantro belongs.
  • Herb: A term used to describe plants used for flavoring food, in medicine, or for fragrances.

See Also

External links

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