Choline
| Choline | |
|---|---|
| Term | Choline |
| Short definition | choline - (pronounced) (KOH-leen) nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Choline helps cells make membranes, make a neurotransmitter (a chemical that helps nerve cells communicate with other cells), and remove fat from the liver. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
choline - (pronounced) (KOH-leen) nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Choline helps cells make membranes, make a neurotransmitter (a chemical that helps nerve cells communicate with other cells), and remove fat from the liver. It is found in whole milk, beef liver, eggs, soy products and peanuts. Choline is water soluble (can dissolve in water) and needs to be taken daily. Too little choline can cause heart and blood vessel disease and liver damage. A form of choline is being studied to treat some types of cancer and reduce pain and fever. Choline is also being studied along with vitamin B12 in the prevention and treatment of cancer
External links
- Medical encyclopedia article on Choline
- Wikipedia's article - Choline
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski