Chocolate cake

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Chocolate cake

Chocolate cake (/ˈtʃɒklɪt keɪk/) is a popular dessert made with chocolate and other ingredients, usually including sugar, flour, and eggs.

Etymology

The term "chocolate cake" is derived from the English words "chocolate" and "cake". "Chocolate" comes from the Nahuatl word "xocolātl", which was borrowed into Spanish as "chocolate". "Cake" comes from the Old Norse word "kaka".

Ingredients

A typical chocolate cake includes the following ingredients:

  • Chocolate: The key ingredient, which gives the cake its rich flavor.
  • Sugar: Used to sweeten the cake.
  • Flour: Provides the structure for the cake.
  • Eggs: Used for leavening and to provide moisture.
  • Butter: Adds richness and moisture to the cake.

Other ingredients, such as vanilla extract, baking powder, and salt, may also be used.

Variations

There are many variations of chocolate cake, including:

See also

External links

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