Chloramphenicol

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Chloramphenicol

Chloramphenicol (/klɔːræmˈfɛnɪkɒl/ or /klɔːræmˈfɛnɪkoʊl/) is a broad-spectrum antibiotic that was first isolated from the bacterium Streptomyces venezuelae in 1947.

Etymology

The term "chloramphenicol" is derived from the scientific Latin name of the bacterium from which it was first isolated, Streptomyces venezuelae. The prefix "chlor-" comes from the Greek word "chloros", meaning green, and "amphenicol" is derived from "amphi-", meaning "on both sides" or "around", and "-col", meaning "pertaining to bacteria".

Usage

Chloramphenicol is used to treat a wide variety of bacterial infections. This medication is an antibiotic which works by stopping the growth of bacteria. It is effective against a wide range of bacteria including Escherichia coli, Haemophilus influenzae, Staphylococcus aureus, Streptococcus pneumoniae, and others.

Side Effects

Side effects of chloramphenicol include nausea, vomiting, diarrhea, and appetite loss. In rare cases, it can cause serious side effects such as anemia, neutropenia, and thrombocytopenia.

Related Terms

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