Chive
Chive
Chive (/ˈtʃaɪv/), scientifically known as Allium schoenoprasum, is a species of flowering plant that belongs to the family Amaryllidaceae. It is native to Europe, Asia, and North America.
Etymology
The term "chive" is derived from the Latin word cepa, meaning onion, which later evolved into cive in French. The scientific name Allium schoenoprasum is derived from the Greek words skhoínos (sedge) and prásō (leek).
Description
Chives are small bulbous perennials which grow in clusters from the roots. The bulbs are slender, conical, 2–3 cm long and 1 cm broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm long and 2–3 mm across, with a soft texture. The leaves are also tubular and hollow.
Culinary Use
Chives are grown for their leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species.
Medicinal Use
Chives have been used in traditional medicine for their supposed beneficial effects. They are rich in vitamins A and C, and also contain trace amounts of sulfur and iron.
Related Terms
- Allium: A genus of monocotyledonous flowering plants that includes the onion, garlic, chives, leek, and many others.
- Perennial plant: A plant that lives more than two years.
- Culinary herb: A plant used in cooking for its aromatic properties.
External links
- Medical encyclopedia article on Chive
- Wikipedia's article - Chive
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