Cherimoya

From WikiMD.org
Jump to navigation Jump to search

Cherimoya

Cherimoya (pronunciation: /ˌtʃɛrɪˈmoʊjə/), also known as custard apple or sugar apple, is a species of fruit native to the Andean highlands of South America. The scientific name for cherimoya is Annona cherimola.

Etymology

The name "cherimoya" comes from the Quechua word chirimuya, which means "cold seeds". This is because the plant grows at high altitudes and the seeds have a higher germination rate in cooler temperatures.

Description

Cherimoya is a green, heart-shaped fruit with a soft, creamy texture and a sweet, tropical flavor. The fruit is covered in a skin with a scaly or knobbly appearance. Inside, the flesh is white and contains several black seeds.

Health Benefits

Cherimoya is rich in Vitamin C, Vitamin B6, and dietary fiber. It also contains important minerals like Potassium and Magnesium. The fruit is known for its antioxidant properties and its potential benefits for heart health.

Related Terms

  • Annona: The genus of flowering plants that cherimoya belongs to.
  • Annonaceae: The family of plants that cherimoya is a part of.
  • Custard Apple: A common name for cherimoya and other fruits in the Annona genus.
  • Sugar Apple: Another common name for cherimoya.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski