Cherimoya
Cherimoya
Cherimoya (pronunciation: /ˌtʃɛrɪˈmoʊjə/), also known as custard apple or sugar apple, is a species of fruit native to the Andean highlands of South America. The scientific name for cherimoya is Annona cherimola.
Etymology
The name "cherimoya" comes from the Quechua word chirimuya, which means "cold seeds". This is because the plant grows at high altitudes and the seeds have a higher germination rate in cooler temperatures.
Description
Cherimoya is a green, heart-shaped fruit with a soft, creamy texture and a sweet, tropical flavor. The fruit is covered in a skin with a scaly or knobbly appearance. Inside, the flesh is white and contains several black seeds.
Health Benefits
Cherimoya is rich in Vitamin C, Vitamin B6, and dietary fiber. It also contains important minerals like Potassium and Magnesium. The fruit is known for its antioxidant properties and its potential benefits for heart health.
Related Terms
- Annona: The genus of flowering plants that cherimoya belongs to.
- Annonaceae: The family of plants that cherimoya is a part of.
- Custard Apple: A common name for cherimoya and other fruits in the Annona genus.
- Sugar Apple: Another common name for cherimoya.
External links
- Medical encyclopedia article on Cherimoya
- Wikipedia's article - Cherimoya
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