Castoreum

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Castoreum (pronounced: /kæˈstɔːriəm/) is a yellowish exudate from the castor sacs of mature beavers. It is used in the food and perfume industry.

Etymology

The term "castoreum" is derived from the Greek word "kastor" which means "beaver" and the Latin suffix "-eum" which denotes a substance related to the root word.

Usage

Castoreum is used as a food additive and in the creation of perfumes. It has a strong, penetrating odor that is described as similar to that of vanilla, raspberry, or strawberry. It is used in small amounts to contribute to the flavor or scent of certain products.

Collection

The collection of castoreum for commercial use involves the killing of beavers. The castor sacs are removed from the animal and the liquid inside is extracted. This process has led to controversy and calls for more humane alternatives.

Alternatives

Synthetic alternatives to castoreum are available and are often used in place of the natural product due to ethical concerns and the high cost of natural castoreum.

Health Effects

While castoreum is generally recognized as safe by the FDA, it can cause allergic reactions in some individuals. Symptoms can include hives, difficulty breathing, and swelling of the face, lips, tongue, or throat.

See Also

External links

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