Carnivore
Carnivore
Carnivore (/ˈkɑːrnɪvɔːr/, from Latin carnis meaning "meat" and vorare meaning "to devour") is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.
Etymology
The term carnivore is derived from Latin carnis, meaning "meat" or "flesh", and vorare, meaning "to devour". It was first used in English in the early 19th century.
Classification
Carnivores are typically divided into two main categories: obligate carnivores and facultative carnivores. Obligate carnivores, such as felines, have a biological requirement for the nutrients found in animal flesh and cannot obtain them from plant matter. Facultative carnivores, such as canines, can survive on plant matter but prefer animal flesh.
Adaptations
Carnivores have several adaptations that help them capture and consume their prey. These include sharp, pointed teeth and claws, a short gastrointestinal tract, and a highly developed sense of sight and smell.
Related Terms
External links
- Medical encyclopedia article on Carnivore
- Wikipedia's article - Carnivore
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