Capsicum frutescens
Capsicum frutescens
Capsicum frutescens (pronunciation: /ˈkæpsɪkəm fruːˈtɛsənz/) is a species of chili pepper that belongs to the family Solanaceae.
Etymology
The genus name Capsicum is derived from the Greek word "kapto", which means "to bite", a reference to the heat or pungency of the fruits. The species name frutescens is Latin for "shrubby" or "bushy", referring to the growth habit of this chili pepper.
Description
Capsicum frutescens is a perennial shrubby plant that grows up to 1.5 meters in height. The fruits are generally red or yellow in color and are highly pungent. The species is known for its significant levels of capsaicin, a chemical compound that produces a strong burning sensation when it comes in contact with mucous membranes.
Cultivation and Uses
Capsicum frutescens is widely cultivated for its fruits, which are used both fresh and dried in a variety of culinary applications. The fruits are also used in traditional medicine for their analgesic and anti-inflammatory properties.
Related Terms
- Capsaicin: The active component in chili peppers that gives them their characteristic heat.
- Solanaceae: The plant family to which Capsicum frutescens belongs.
- Perennial plant: A plant that lives for more than two years.
- Analgesic: A type of medication used to relieve pain.
- Anti-inflammatory: A substance that reduces inflammation or swelling.
External links
- Medical encyclopedia article on Capsicum frutescens
- Wikipedia's article - Capsicum frutescens
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