Capon
Capon
Capon (/ˈkeɪpɒn/), from the Latin word caponem, is a cockerel or rooster that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened by a special diet.
Etymology
The term Capon originates from the Latin word caponem, which refers to a castrated rooster. The word was borrowed into English via the Old French capon.
Description
A Capon is a male chicken that is gelded, or castrated, at a young age, and then fed a rich diet of milk or porridge. This process, known as caponization, increases the bird's weight and improves the flavor and texture of the meat. Capons are often used in high-end culinary applications because of their rich, tender meat.
Related Terms
- Caponization: The process of turning a cockerel into a capon.
- Cockerel: A young domestic rooster.
- Rooster: A mature male chicken.
- Gelding: Castration, or the removal of the testicles.
See Also
References
External links
- Medical encyclopedia article on Capon
- Wikipedia's article - Capon
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