Camellia sinensis

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Camellia sinensis

Camellia sinensis (pronunciation: /kəˈmɛliə sɪˈnɛnsɪs/) is a species of evergreen shrubs or small trees in the flowering plant family Theaceae native to East Asia, the Indian Subcontinent and Southeast Asia.

Etymology

The name Camellia is derived from the Latinized name of Rev. Georg Kamel, a Jesuit priest, missionary, and botanist, while sinensis means "from China" in Latin.

Description

Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce tea. It is of the genus Camellia (a genus of flowering plants in the family Theaceae).

Cultivation and uses

Camellia sinensis is an evergreen plant that is mainly grown in tropical and subtropical climates. Some varieties can also tolerate marine climates. It is used to produce different types of tea, including green tea, black tea, white tea, oolong tea, and pu-erh tea, depending on the process used to dry and cure the leaves.

Health benefits

Camellia sinensis leaves have been used in traditional Chinese medicine for centuries. They are known to contain beneficial compounds such as polyphenols, catechins, and flavonoids, which have antioxidant properties. Consumption of Camellia sinensis in tea form is associated with many health benefits, including improved cardiovascular health, weight management, and prevention of certain types of cancer.

Related terms

  • Theaceae: The family of flowering plants that includes Camellia sinensis.
  • Tea: A beverage made from the cured leaves of Camellia sinensis.
  • Polyphenols: A type of chemical that may reduce inflammation and help prevent the onset of chronic diseases.
  • Catechins: A type of natural phenol and antioxidant found in Camellia sinensis.
  • Flavonoids: A diverse group of phytonutrients found in almost all fruits and vegetables, including Camellia sinensis.

External links

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