Cabrito
Cabrito
Cabrito (/kəˈbriːtoʊ/; from Spanish, literally "little goat") is a term used in medical contexts to refer to a specific type of gastrointestinal condition. It is often associated with the consumption of goat meat, particularly in regions where this is a common dietary staple.
Etymology
The term "Cabrito" originates from the Spanish word for "little goat". In a medical context, it has been used to describe a condition that was initially observed among populations that consumed a lot of goat meat.
Definition
In medical terminology, Cabrito refers to a gastrointestinal condition characterized by symptoms such as nausea, vomiting, diarrhea, and abdominal pain. It is believed to be caused by the consumption of improperly cooked or contaminated goat meat.
Related Terms
- Gastroenteritis: An inflammation of the gastrointestinal tract that involves both the stomach and the small intestine. Symptoms include diarrhea, vomiting, and abdominal pain.
- Foodborne illness: Also known as food poisoning, this refers to any illness resulting from the consumption of contaminated food.
- Zoonosis: Any disease or infection that is naturally transmissible from vertebrate animals to humans.
Prevention and Treatment
Prevention of Cabrito primarily involves proper food handling and preparation techniques, particularly when dealing with goat meat. This includes thoroughly cooking the meat and avoiding cross-contamination with other foods.
Treatment typically involves managing the symptoms, which may include rehydration therapy for cases involving severe diarrhea or vomiting. In some cases, antibiotics may be prescribed if a bacterial infection is suspected.
External links
- Medical encyclopedia article on Cabrito
- Wikipedia's article - Cabrito
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