Butterhead lettuce

From WikiMD.org
Jump to navigation Jump to search

Butterhead lettuce

Butterhead lettuce (pronunciation: /ˈbʌtərhɛd ˈlɛtɪs/), also known as Boston lettuce or Bibb lettuce, is a variety of lettuce that is popular in salads and sandwiches due to its soft, buttery-textured leaves.

Etymology

The term "butterhead" is believed to have originated from the lettuce's butter-like texture. The names "Boston" and "Bibb" are derived from the regions in the United States where these types of lettuce were first cultivated.

Description

Butterhead lettuce is a type of leaf lettuce that forms loose heads. It is known for its large, soft leaves that are often described as having a "buttery" texture. The leaves are typically light green, but can also be red or purple in some varieties. Butterhead lettuce is less crisp than iceberg lettuce, but is more flavorful and nutrient-dense.

Cultivation

Butterhead lettuce is a cool-season crop that prefers temperatures between 60 and 70 degrees Fahrenheit. It can be grown in both spring and fall, and in mild climates, it can be grown throughout the winter. Butterhead lettuce is typically direct-seeded into the garden, but can also be started indoors and transplanted.

Nutritional Value

Butterhead lettuce is low in calories and high in water content. It is a good source of vitamin A, vitamin K, and folate. It also contains small amounts of vitamin C, calcium, and iron.

Culinary Uses

Butterhead lettuce is often used in salads due to its soft, tender leaves. It can also be used in sandwiches, wraps, and as a garnish. The leaves can be used as a low-carb substitute for bread or tortillas.

Related Terms

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski