Boiled beef
Boiled Beef
Boiled beef (pronunciation: /bɔɪld biːf/) is a traditional dish that involves the boiling of beef in water or broth until it becomes tender.
Etymology
The term "boiled beef" is derived from the English words "boil" and "beef". "Boil" comes from the Old English bēowan which means "to boil, bubble up," and "beef" comes from the Old French boef, which means "ox" or "cow".
Preparation
Boiled beef is typically prepared by simmering beef in water or broth for several hours. The beef is often accompanied by vegetables such as carrots, onions, and celery. The dish is traditionally served with horseradish sauce or mustard.
Variations
There are several variations of boiled beef around the world. In Austria, it is known as Tafelspitz, which is typically served with apple and horseradish sauces. In Italy, it is known as bollito misto, which includes various types of meat and is served with a variety of sauces.
Health Benefits
Boiled beef is a good source of protein, vitamin B12, and iron. It is also low in fat, making it a healthy choice for those on a low-fat diet.
Related Terms
External links
- Medical encyclopedia article on Boiled beef
- Wikipedia's article - Boiled beef
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski