Black raspberry
Black Raspberry
Black Raspberry (Rubus occidentalis), also known as black caps or black cap raspberry, is a species of Rubus native to eastern North America. Its fruit is distinct from the red raspberry (Rubus idaeus) due to its black color and denser thimble-shaped cap.
Pronunciation
Black Raspberry: /blæk ˈræzˌbɛri/
Etymology
The term "raspberry" comes from the Old English word "raspise", a sweet rose-colored wine. The term "black" is added to distinguish it from other raspberries that have different colors.
Description
Black raspberries are perennial plants with canes that grow up to 2.5 meters (8.2 ft) long, arching over in the second year to bear fruit. The canes are covered in small, sharp, hooked prickles. The leaves are pinnate, with five leaflets on leaves strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets. The flowers are distinct in having long, slender sepals.
Cultivation and uses
Black raspberries are highly desired for their potential health benefits. They are high in anthocyanins, which give them their dark color, and antioxidants. They are also used in making wines, jams, jellies, and baked goods.
Related terms
- Rubus: The genus to which black raspberries belong.
- Anthocyanins: The pigments that give black raspberries their color and are known for their antioxidant properties.
- Perennial plant: A type of plant that lives for more than two years. Black raspberries are perennials.
External links
- Medical encyclopedia article on Black raspberry
- Wikipedia's article - Black raspberry
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