Bitters

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Bitters

Bitters (/ˈbɪtərz/) are a type of herbal infusion traditionally used in medicine and mixology for their digestive and therapeutic properties.

Etymology

The term "bitters" comes from the Old English word "biter," which means "sharp" or "pungent." This is a reference to the strong, often bitter taste of these infusions.

Definition

Bitters are a type of alcoholic preparation flavored with botanical matter such that the end result is characterized by a bitter, sour, or bittersweet flavor. They are used as digestifs and as flavoring in cocktails.

Usage

In medicine, bitters are often used as digestive aids, with some types also used to treat ailments such as malaria and upset stomach. In mixology, bitters are used to add depth and complexity to cocktails.

Related Terms

  • Digestif: An alcoholic beverage served after a meal, to aid digestion.
  • Mixology: The art or skill of preparing mixed drinks.
  • Infusion: The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
  • Malaria: A mosquito-borne infectious disease that affects humans and other animals.

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