Bitter orange
Bitter Orange (Citrus aurantium)
Bitter orange, scientifically known as Citrus aurantium, is a type of citrus tree native to Asia. It is known for its sour, bitter fruit, which is used in various culinary and medicinal applications.
Pronunciation
Bitter orange is pronounced as /ˈbɪtər ˈɔrɪndʒ/.
Etymology
The term "bitter orange" is derived from the distinctive sour taste of the fruit. The word "orange" comes from the Old French orenge, from the old term for the fruit, pomme d'orenge. The "bitter" in "bitter orange" comes from the Old English biter, from Proto-Germanic *bitraz, from Proto-Indo-European *bheid-.
Usage
Bitter orange is used in traditional medicine for treatment of digestive disorders, insomnia, and other health conditions. It is also used in the food industry for its aromatic oil and as a flavoring agent.
Related Terms
- Citrus: The genus of flowering plants that includes the bitter orange along with other citrus fruits.
- Flavonoids: A group of plant metabolites thought to provide health benefits through cell signalling pathways and antioxidant effects.
- Synephrine: A naturally occurring alkaloid that is often found in bitter orange and is known for its stimulant and weight-loss promoting properties.
See Also
- Citrus sinensis (Sweet Orange)
- Citrus limon (Lemon)
- Citrus paradisi (Grapefruit)
External links
- Medical encyclopedia article on Bitter orange
- Wikipedia's article - Bitter orange
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