Biocatalysis

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Biocatalysis

Biocatalysis (pronunciation: /ˌbaɪoʊkəˈtælɪsɪs/) is a sub-discipline of enzyme technology. It involves the use of natural catalyst, such as protein enzymes or whole cells, to conduct chemical reactions.

Etymology

The term "Biocatalysis" is derived from the Greek words "bios" meaning life and "katalysis" meaning dissolution.

Definition

Biocatalysis is a process that uses natural catalysts, such as protein enzymes or cells, to conduct chemical reactions. This often results in much more efficient processes than those used in traditional chemistry, with fewer by-products and reduced waste.

Applications

Biocatalysis has a wide range of applications in industries such as pharmaceuticals, agriculture, food and beverage, and biofuels. It is used to produce a variety of products, from medicines to biofuels, and is a key technology in the development of sustainable industrial processes.

Related Terms

  • Enzyme: A protein molecule that catalyses chemical reactions.
  • Catalyst: A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
  • Biofuel: A fuel derived directly from living matter.
  • Pharmaceuticals: Medicinal drugs.
  • Agriculture: The science or practice of farming.

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