Bilious fever

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Bilious Fever

Bilious fever (pronunciation: /ˈbɪliəs ˈfiːvər/) is a historical term for a variety of illnesses that were associated with gastrointestinal distress and an increase in bile production. The term is no longer in common use, as modern medicine has provided more specific diagnoses for these conditions.

Etymology

The term "bilious" comes from the Latin word "bilis," which means "bile." Bile is a yellow-green fluid produced by the liver that aids in the digestion of fats. The term "fever" comes from the Latin word "febris," which means "heat." Thus, "bilious fever" can be understood to mean a fever associated with an increase in bile production.

Symptoms

Symptoms of bilious fever included nausea, vomiting, abdominal pain, and a high fever. These symptoms were often accompanied by jaundice, a yellowing of the skin and eyes caused by an excess of bile pigment in the bloodstream.

Related Terms

Historical Context

In the 18th and 19th centuries, bilious fever was often diagnosed in cases of malaria, typhoid, and yellow fever. These diseases were associated with swampy, marshy areas, and it was believed that the "bad air" in these areas caused an increase in bile production, leading to the symptoms of bilious fever.

Modern Understanding

Today, we understand that the symptoms associated with bilious fever can be caused by a variety of different conditions, including liver disease, gallbladder disease, and certain infectious diseases. The term "bilious fever" is no longer used in modern medicine, as it does not provide a specific or accurate diagnosis.

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