Beef Stroganoff
Beef Stroganoff
Beef Stroganoff (pronunciation: /ˈbiːf ˈstrɒɡənɒf/), also known as Beef Stroganov, is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Etymology
The dish is named after one of the members of the influential Stroganov family. The exact etymology is unclear, but it is likely that the dish was named in honor of Count Pavel Stroganoff, a notable figure in 19th-century Russia.
Ingredients and Preparation
Beef Stroganoff is a dish made from beef, onions, mushrooms, and sour cream. The beef is typically cut into thin slices, sautéed with the onions and mushrooms, and then combined with the sour cream to create a rich and creamy sauce. It is often served over noodles or rice.
Variations
There are many variations of Beef Stroganoff, including versions that use different types of meat, such as chicken or pork, and versions that include additional ingredients, such as mustard or tomatoes. Some versions also use different types of dairy products in place of the sour cream, such as yogurt or cream cheese.
Related Terms
External links
- Medical encyclopedia article on Beef Stroganoff
- Wikipedia's article - Beef Stroganoff
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