Barbados cherry

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Barbados Cherry

The Barbados Cherry (Malpighia emarginata), also known as the Acerola or West Indian Cherry, is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae.

Pronunciation

Barbados Cherry: /bɑːrˈbeɪdɒs ˈtʃɛri/

Etymology

The term "Barbados Cherry" is derived from the island of Barbados, where the plant is native. The word "cherry" is from the Middle English cherie, which is from the Old Northern French cherise (a variant of Old French cerise), and is ultimately derived from the Latin cerasum, which refers to the cherry tree.

Description

The Barbados Cherry is a large, bushy shrub or small tree that can reach up to 20 feet in height. It produces small, bright red fruits that are rich in Vitamin C and other nutrients. The fruit is juicy and has a sweet-tart flavor, making it popular for use in juices, jams, and desserts.

Cultivation

The Barbados Cherry thrives in tropical and subtropical climates, and is often grown in Florida, California, Texas, and the Caribbean. It prefers well-drained soil and full sun, but can tolerate partial shade. The plant is also known for its resistance to pests and diseases.

Nutritional Value

The Barbados Cherry is known for its high Vitamin C content, with one fruit providing nearly 100% of the daily recommended intake. It is also a good source of Vitamin A, calcium, and iron.

Related Terms

  • Malpighiaceae: The plant family to which the Barbados Cherry belongs.
  • Vitamin C: A vitamin that is essential for the growth and repair of tissues in the body.
  • Acerola: Another name for the Barbados Cherry.

External links

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