Banana peel

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Banana Peel

A Banana Peel (pronunciation: /bəˈnænə piːl/) is the outer covering of the banana fruit.

Etymology

The term "Banana Peel" is derived from the Middle English word "banane", which is from the Arabic word "banan" meaning finger, and the Old English word "pil" meaning peel.

Description

A Banana Peel is typically yellow and slippery. It is biodegradable and contains several nutrients, including potassium and magnesium. The peel makes up about 35% of the total weight of a banana.

Uses

While often discarded, Banana Peels have several uses. They can be used in cooking, as a fertilizer in gardening, and in traditional medicine. Some cultures also use Banana Peels for their skin benefits.

Related Terms

  • Banana: A long, curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  • Peel: The outer layer of a fruit or vegetable.
  • Potassium: A chemical element that is essential for the body's growth and maintenance.
  • Magnesium: A chemical element that is important for normal bone structure in the body.
  • Biodegradable: Capable of being decomposed by bacteria or other living organisms.

External links

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