Balsam of Peru

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Balsam of Peru

Balsam of Peru (pronunciation: /ˈbɔːlsəm ɒv pəˈruː/), also known as Myroxylon balsamum, is a balsam derived from a tree known as the Balsam of Peru tree. This tree is native to Central and South America, particularly in areas such as El Salvador.

Etymology

The term "Balsam of Peru" is derived from the historical fact that it was originally exported primarily from Peru. However, the tree is not native to Peru, but rather to areas further north in Central America. The term "balsam" is derived from the Greek word "balsamon," which refers to an aromatic substance.

Description

Balsam of Peru is a viscous liquid that is brownish-red in color. It has a sweet, vanilla-like scent and is often used in perfumes, flavorings, and certain medical applications. It contains a mixture of many substances, including cinnamein, benzoic acid, cinnamic acid, and nerolidol.

Medical Uses

In medicine, Balsam of Peru is used as a healing agent and has antiseptic properties. It is used in the treatment of burns, skin rashes, and wounds. However, it can also cause allergic reactions in some individuals, leading to contact dermatitis.

Related Terms

External links

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