Balchao
Balchao
Balchao (pronunciation: /bɑːlˈtʃaʊ/) is a type of spicy seafood or meat dish in Goan cuisine. The term is derived from the Portuguese word "baldeação", which means "change" or "exchange".
Balchao is typically made with prawns, but can also be prepared with fish, pork, or other meats. The main ingredients include chili peppers, vinegar, garlic, and spices. The dish is often served with rice or bread.
Etymology
The term "Balchao" is believed to have originated from the Portuguese word "baldeação". In the context of Goan cuisine, it refers to the process of marinating the main ingredient (usually prawns) in a spicy and tangy sauce.
Related Terms
- Goan cuisine: The cuisine of the Indian state of Goa, which is heavily influenced by Portuguese cuisine due to the state's colonial history.
- Prawn: A type of large shrimp that is often used in seafood dishes.
- Vinegar: A liquid that is produced from the fermentation of ethanol and is commonly used in cooking.
- Chili peppers: A type of fruit that is often used in cooking for its spicy flavor.
- Garlic: A species in the onion genus, Allium, that is commonly used in cooking.
- Spices: Substances used in cooking to flavor, color, or preserve food.
- Rice: A type of grain that is the most widely consumed staple food for a large part of the world's human population.
- Bread: A staple food prepared from a dough of flour and water, usually by baking.
External links
- Medical encyclopedia article on Balchao
- Wikipedia's article - Balchao
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