Baked potato
Baked Potato
A baked potato, also known as a jacket potato, is a preparation of potato that is typically cut open, fluffed with a fork, and often served with various condiments such as butter, sour cream, or gravy.
Pronunciation
/bākd pəˈtādō/
Etymology
The term "baked potato" originates from the cooking method of baking, which involves prolonged heating of food in an oven or hot ashes, and "potato", a starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
Related Terms
- Potato: A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
- Baking: The process of cooking food by prolonged exposure to heat in an oven or on a hot surface.
- Jacket Potato: A British term for a baked potato.
- Condiment: A substance such as salt, mustard, or pickle that is used to add flavor to food.
Preparation
Baked potatoes are typically prepared by first washing the potato, piercing it with a fork, and then baking it in an oven. The potato can be wrapped in aluminum foil to retain moisture, but this is not necessary. Once the potato is cooked, it is often cut open and fluffed with a fork. Various condiments such as butter, sour cream, or gravy can be added for flavor.
Nutritional Value
Baked potatoes are a good source of dietary fiber, vitamin C, and potassium. However, the nutritional value can vary depending on the size of the potato and the condiments used.
See Also
External links
- Medical encyclopedia article on Baked potato
- Wikipedia's article - Baked potato
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