Armenian cucumber
Armenian Cucumber
The Armenian cucumber (Cucumis melo var. flexuosus), also known as the snake cucumber or snake melon, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (Cucumis melo), a species closely related to the cucumber (Cucumis sativus).
Pronunciation
Armenian cucumber: /ɑːrˈmiːniən ˈkjuːkʌmbər/
Etymology
The term "Armenian cucumber" is a misnomer. Despite its common name implying an Armenian origin, the fruit was originally grown in India. The Armenian cucumber is also widely naturalized in Armenia.
Description
The Armenian cucumber grows approximately 30 to 36 inches long. It is generally pale green to white and has a thin, soft skin with longitudinal furrows. The interior is crisp, succulent, and mildly flavored, akin to a cucumber.
Cultivation
Armenian cucumbers are best grown in full sun, in rich, well-drained soil. They are a warm-weather crop and are typically planted in spring.
Culinary Uses
Armenian cucumbers are used in much the same way as traditional cucumbers. They can be eaten raw, pickled, or used in salads and cold dishes.
Related Terms
- Cucumis melo: The species to which the Armenian cucumber belongs.
- Cucumis sativus: The species of the common cucumber, closely related to the Armenian cucumber.
- Muskmelon: A variety of melon to which the Armenian cucumber belongs.
External links
- Medical encyclopedia article on Armenian cucumber
- Wikipedia's article - Armenian cucumber
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