Aprium
Aprium
Aprium (/ˈæpriəm/) is a type of fruit that is a hybrid of an apricot and a plum, first developed by Floyd Zaiger. It is known for its sweet taste and juicy texture, similar to that of its parent fruits.
Etymology
The term "Aprium" is a portmanteau of "apricot" and "plum", the two fruits from which it was hybridized. It was first coined by Floyd Zaiger, a renowned fruit geneticist, who developed the fruit.
Description
Apriums are similar in appearance to apricots, but with a slightly more rounded shape. They have a smooth, velvety skin that ranges in color from yellow to orange. The flesh of the fruit is usually a vibrant orange color and is known for its sweet, juicy flavor.
Cultivation
Apriums are typically grown in temperate climates, as they require a certain amount of chill hours to produce fruit. They are most commonly grown in the United States, particularly in California, where the climate is ideal for their growth.
Related Terms
- Apricot: A small, orange fruit with a sweet, slightly tart flavor. It is one of the parent fruits of the Aprium.
- Plum: A medium-sized, round fruit with a sweet, juicy flesh. It is the other parent fruit of the Aprium.
- Zaiger Genetics: The company founded by Floyd Zaiger, who developed the Aprium.
- Hybrid (biology): The process of combining the genetic material of two different species to create a new one. This is how the Aprium was created.
External links
- Medical encyclopedia article on Aprium
- Wikipedia's article - Aprium
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