Apple cider vinegar
Apple Cider Vinegar
Apple cider vinegar (pronunciation: /ˈapəl ˈsʌɪdər vɪnɪɡər/) is a type of vinegar made from fermented apple juice.
Etymology
The term "vinegar" comes from the French word vin aigre, meaning "sour wine". "Apple cider vinegar" specifically refers to vinegar made from apple cider or apple must.
Production
To produce apple cider vinegar, apples are crushed and exposed to yeast. This process ferments the sugars and turns them into alcohol. Then, bacteria are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid, the main active compound in vinegar.
Uses
Apple cider vinegar has various uses in cooking, cleaning, and natural health remedies. It is often used in salad dressings, marinades, and food preservatives. Some people also use it as a home remedy for a variety of health issues, including digestive problems, skin conditions, and immune support.
Health Benefits
While research is limited, some studies suggest that apple cider vinegar may offer certain health benefits. These include aiding weight loss, reducing cholesterol, lowering blood sugar levels, and improving the symptoms of diabetes.
Related Terms
- Acetic acid
- Fermentation
- Vinegar
- Apple
- Yeast
- Bacteria
- Alcohol
- Salad dressing
- Marinade
- Food preservative
External links
- Medical encyclopedia article on Apple cider vinegar
- Wikipedia's article - Apple cider vinegar
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