Annona reticulata
Annona reticulata
Annona reticulata (pronunciation: /æˈnoʊnə rɛtɪkjʊˈleɪtə/), commonly known as the custard apple, is a species of Annona in the Annonaceae family. The etymology of the term "Annona" is derived from the Latin word 'annona' meaning 'yearly produce', referring to the fruit production of the trees in this genus. The term "reticulata" is Latin for 'net-like', referring to the network-like pattern on the fruit's skin.
Description
Annona reticulata is a small deciduous or semi-evergreen tree that grows between 5 and 15 meters tall. The leaves are alternate, simple, oblong, and 10–20 cm long and 5–10 cm broad. The flowers are produced in clusters of 3-4, each flower 2–3 cm across, with six petals, yellow-green spotted purple at the base.
Fruit
The fruit of Annona reticulata is round to heart-shaped, with a deep or shallow depression at the base. The skin, thin but tough, may be yellow or brownish when ripe, with a pink, reddish or brownish-red blush, and faintly, reticulately wrinkled. The interior flesh is creamy white to light yellow, and resembles and tastes like custard.
Cultivation and uses
Annona reticulata is cultivated for its edible fruit, and is native to the Caribbean and Central America but is now widely cultivated in many countries. The fruit is eaten fresh or used in beverages, desserts, and fruit salads.
Related terms
- Annonaceae: The plant family to which Annona reticulata belongs.
- Annona: The genus of Annona reticulata.
- Custard apple: The common name for Annona reticulata.
External links
- Medical encyclopedia article on Annona reticulata
- Wikipedia's article - Annona reticulata
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