Angoor
Angoor
Angoor (pronunciation: /æŋˈgʊər/), also known as grape in English, is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.
Etymology
The term "Angoor" is derived from the Persian word "angūr", which means grape. The word has been adopted in several languages of the Indian subcontinent, including Hindi and Urdu.
Description
Angoor is a small round or oval fruit. The fruit's skin can be black, dark blue, yellow, green, or pink. The inside of the fruit is juicy and sweet, and it may contain seeds. Angoor is consumed fresh, used in cooking, and made into wine.
Health Benefits
Angoor is rich in vitamin C, vitamin K, and antioxidants. It is known for its benefits in improving heart health, reducing signs of aging, and boosting the immune system.
Related Terms
- Vitis: The genus of plants to which the grape vine belongs.
- Viticulture: The cultivation or culture of grapes, especially for the purpose of wine-making.
- Wine: An alcoholic beverage made from fermented grape juice.
- Resveratrol: A type of natural phenol produced by several plants, including grape vines, in response to injury or when the plant is under attack by pathogens.
External links
- Medical encyclopedia article on Angoor
- Wikipedia's article - Angoor
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