Anethol
Anethol
Anethol (/əˈnɛθɔːl/) is a phenylpropene, a type of aromatic compound that is found in anise and fennel plants. It is the principal component of their essential oil.
Etymology
The term "Anethol" is derived from the Greek word "anethon," which means dill. It was first isolated in 1825 by Michael Faraday.
Description
Anethol is a clear to pale yellow liquid at room temperature. It is insoluble in water but soluble in ethanol, diethyl ether, and chloroform. It has a sweet, licorice-like flavor and is used in a variety of products, including alcoholic beverages, toothpaste, and mouthwash.
Chemical Structure
Anethol has a chemical formula of C10H12O and a molecular weight of 148.20 g/mol. It consists of a benzene ring substituted with a methoxy group and a propenyl group.
Uses
Anethol is used as a flavoring agent in food and beverages due to its sweet, licorice-like flavor. It is also used in the cosmetic industry for its fragrance and in the pharmaceutical industry for its antifungal, antibacterial, and insecticidal properties.
Related Terms
External links
- Medical encyclopedia article on Anethol
- Wikipedia's article - Anethol
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