Aloo matar

Aloo Matar (pronunciation: /ɑːluː mɑːtɑːr/) is a popular dish in the Indian cuisine, specifically in the Northern region of the country. The name "Aloo Matar" is derived from two Hindi words: "Aloo" which means potato and "Matar" which means peas.

Etymology

The term "Aloo" is derived from the Sanskrit word "alu" which means "a plant". The term "Matar" is derived from the Sanskrit word "matarah" which means "peas".

Ingredients

The main ingredients of Aloo Matar are potatoes and green peas. Other ingredients include onion, garlic, ginger, tomato, and various Indian spices such as turmeric, cumin, coriander, and garam masala.

Preparation

The preparation of Aloo Matar involves cooking the potatoes and peas in a spicy tomato-based sauce. The dish is typically served with Indian bread such as roti or naan, or with rice.

Related Terms

• Indian cuisine
• North India
• Potatoes
• Green peas
• Indian spices
• Roti
• Naan
• Rice

External links

• Medical encyclopedia article on Aloo matar
• Wikipedia's article - Aloo matar

This WikiMD dictionary article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski