Almond oil

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Almond Oil

Almond oil (/ˈɑːmənd ɔɪl/) is a type of plant oil extracted from the almond seed. It is commonly used in cosmetics, cooking, and traditional medicine.

Etymology

The term "almond" comes from the Old French almande, which in turn is derived from the Latin amygdala, meaning "almond". The word "oil" is derived from the Old English oel, from the Latin oleum, meaning "oil".

Types of Almond Oil

There are two main types of almond oil: sweet almond oil and bitter almond oil. Sweet almond oil is derived from the edible almonds whose shell has been removed, while bitter almond oil is derived from the natural bitter almonds.

Uses

Cosmetics

Almond oil is often used in cosmetics due to its high emollient properties, which can help to balance the absorption of moisture and water loss. It is also used as a massage oil due to its ability to soften and re-condition the skin.

Cooking

In cooking, almond oil is used as a flavoring agent and is considered a good source of monounsaturated fat.

Medicine

In traditional medicine, almond oil is used as a treatment for conditions such as eczema and psoriasis. It is also used as a laxative and for its potential benefits in improving heart health.

Related Terms

External links

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